Okay, confession time: this post was totally going to be called 'cutting OUT dairy', but as it turns out lockdown is really really hard, and after months and months of being pretty much completely dairy free (apart from the odd biscuit or milk powder in something), I've started eating little bits of dairy here and there. It's hard to keep control of everything at this weird point in history, and honestly if making millionaire's shortbread over a weekend makes me feel better, then I'm going to do it.
