Showing posts with label fitness. Show all posts
Showing posts with label fitness. Show all posts
16 February 2019
Getting a Fitbit Charge 3: one month on
4 March 2016
75 Blog Post Ideas For When You're Low on Inspiration

27 December 2015
Dealing with Weight Gain | 2016 Fitness Goals

13 September 2015
Boho Yoga OOTD | Nourish my Style

24 June 2015
Fabletics: A Con? | Favourite Gym Wear
When my order from Fabletics first arrived, I wondered why I hadn't heard any other bloggers raving about it - decent gym outfits for £26 don't come easily! It was only when I started to notice that £44 was being taken out of my account near the beginning of each month that I started to get concerned. Quickly doing a google search for "is fabletics a scam?" came up with a truck load of hits, and I instantly thought "well, shit". After doing a bit of research, and having a lengthy conversation with one of the customer service team on the telephone, I came away with the result that no, Fabletics isn't exactly a scam, but you ought to be wary. When you sign up initially to get your cheap gym gear, and agree to be a VIP member, you are actually agreeing to pay £44 a month to get given one "credit" for an outfit. The company gives you up until the 5th of every month to skip that month if you don't wish to purchase anything that month. However, if you simply want to cancel the membership entirely, there is a phone number to do so posted at the bottom of the website.
So, on to the clothes. I'm not going to lie, when these arrived in the post I fell in love. I've never owned a sports bra before, which is pretty shameful in itself, but this one was so comfortable and stylish I now hate the days when I go to the gym and it's still in the wash (damn my student house for not having a tumble dryer!). This and the leggings are made out of similar material. Both are elasticated, yet firm, meaning that they don't go out of shape too easily, but give room for you to make those gainz, or y'know, put on a few pounds during exam season like I did. The top itself I also loved, as it was so light and airy it meant that I didn't overheat quite as much as usual.
All in all, I loved the quality and appearance of the items, especially as you got to choose which colour and pattern you wanted them made of! Although I was greatly perturbed at the fact that Fabletics didn't make it entirely clear that you were going to receive monthly charges, I now have two credits to spend despite cancelling my membership. I would recommend using this company, but just make sure you have your facts straight: get good quality gear and if and when you want to cancel your membership or skip a month make sure you do so.
What have your experiences been with this company?
Love and Light
Steph
Labels:
active,
clothes,
fabletics,
fashion,
fitness,
gym,
health,
healthy lifestyle,
lblogger,
lbloggers,
ootd,
photography
28 March 2015
Back to Basics | Day Five
Yes, there was no Day Four post. I fell off of my detox bandwagon a bit and wanted to secure today's health before writing a blog post. Today was really a day for hitting things hard and boy am I exhausted. Currently fighting the urge to write this in a foetal position under my favourite fleece blanket is a challenge.
I am loving how vibrant my fruit bowls are at the moment. I have a major sweet tooth, so fruit really helps me manage to stay off of the artificial sugars and forms a fairly large part of my diet. I have at least three portions of it in my morning smoothie and will most days have a fruit bowl like the one above.
Finally, I hit the gym for probably the longest time ever today. Let's pray that I don't have to walk anywhere tomorrow. The fact that the only bathrooms in my student house are upstairs is probably going to result in me crawling around pathetically. Anyway, the second picture is a couple of gym essentials for me: my water, shower gel & body spray and spare socks (hey, no one wants to be re-using after a hard workout am I right?!).
Love and Light
Steph
Labels:
clean eating,
clean eats,
detox,
fitness,
foodie,
fructarian,
gym,
health,
lblogger,
motivation,
student,
workout
13 January 2015
Stuffed Sweet Potatoes
Sweet potatoes are such a great alternative to white potatoes. I try to avoid white potatoes as much as possible, and the nutritional benefits that sweet ones offer means that they're a pretty good option. They're a fab source of potassium, magnesium, iron and a multitude of vitamins. So, why not make the switch? This stuffed potato has a whole variety of flavours which make it much more interesting!
Ingredients (makes 1 serving):
1 sweet potato
1 turkey breast
4 baby plum tomatoes
30g chorizo
50g spinach
Ground black pepper
Basil
Extra Virgin Olive Oil
1.) Preheat the oven to 180 degrees (fan 160). Wash the potato in warm water and prick a couple of times with a fork. Pop in the microwave for 3 and a 1/2 minutes. Place in the oven to cook for 45 minutes. Tip: I used a white flesh sweet potato because they aren't quite as sweet.
2.) After 25 minutes of cooking, season the turkey breast with olive oil, black pepper and basil. Place under the grill and cook for 15 minutes.
3.) Slice the chorizo and cut the tomatoes in half. Place in the oven for 15 minutes.
3.) When there are only ten minutes to go, boil the kettle and put the spinach on. Cook for six minutes and drain.
4.) Chop up the turkey breast and chorizo.
(these really aren't the prettiest photos in the world, sorry!)
5.) Take the potato out of the oven, and slice it in half. Scoop out the innards and mix with the chorizo, turkey breast, spinach and tomatoes. Place (or 'stuff') back in the potato and enjoy!
Love and Light
Steph
Labels:
carbs,
clean eating,
cooking,
eat clean,
eat lean,
fitness,
foodie,
recipe,
spinach,
sweet potato,
vegetables,
workout
5 January 2015
Blueberry Breakfast Smoothie (Dairy Free)
This is my favourite breakfast at the moment. It's simple to make, and really filling (something I need during this period of intense essay procrastination). I usually sip this as I do some gentle uni work in the morning, hence the coloured pens. I like to keep my work, and diary, organised. The oats in this really make it into a meal rather than a snack, so it's great for days when you're going to the gym, or simply want to ensure that you don't cave before lunch time!
Ingredients (makes 1 smoothie):
1 banana
2 large or 3 medium/small apples
100ml rice/almond/soya milk
handful of oats
handful of blueberries
small handful of flaxseeds
honey to top
1.) Peel and roughly chop the banana and apples.
2.) Place in blender. Add blueberries. To cut down on cost (student living and all) I buy my blueberries when they're reduced and freeze them - one pack lasts me about four smoothies.
3.) Add rice milk, flaxseeds and oats
4.) Blend for 2-3 minutes.
5.) Top with honey if you wish, and enjoy!
Love and Light
Steph
P.S. Check out my giveaway here
31 December 2014
150 Followers Giveaway | New Years Resolutions & Looking Back
(This looks half empty, but it's not! Body butter always shifts to one side whenever you want it to just stay flat, urgh!)
Full Bloom Lavender Round Essential Body Kit (inc. flannel, bath cream, bath crystals) |
Soap and Glory 250ml The Righteous Butter |
Boots Extracts 50ml Cocoa Butter Body Butter |
LUSH Think Pink Bath Ballistic Bomb |
So as I've reached 150 followers, I've decided to offer you guys the chance to win these goodies as a token of my gratitude! I've really enjoyed creating and improving this blog over the past four or five months and am so looking forward to the next year of more improvements and blogging! Scroll down and you'll see how to enter - UK ONLY, sorry. I will be checking to make sure that you've actually done them!
I created this blog because I believe that what you eat, and the way you treat your body has an incredible impact on your mentality. I find that on days, or weeks, when I eat junk food and don't exercise I lose motivation for uni work, looking good, socialising, and focusing on general life admin (ugh) which I really ought to keep up with. Hence "Nourish ME": to nourish oneself, in my opinion, is to give your body the ability to perform well both physically and mentally. Thus, when I started clean eating I also developed a good skincare regime (which I will get round to blogging about one day, I swear!), regularly moisturising, and switching to products that were a lot less harsh for my skin and hair. Since then, my nails have been growing like crazy, and everyone keeps commenting on how long and thick my hair has gotten!
So, this year I really want it to get bigger and better, and to keep the goals I set up when I started blogging. I think this is the first time that I've ever made any New Years resolutions, so here goes:
1.) Keep up with regular blogging, and make a list of new recipes!
2.) Go to the gym two times a week, and exercise at home on my new yoga mat on the other days - it really gives you a lot more energy to get on with other week.
3.) Actually keep up with the reading for the final half of the final year of my English Lit degree (this one makes me chuckle thinking about it)
4.) Tackle my problems rather than avoiding them. Work on my experience and endeavour to secure a job in publishing by Summer.
5.) Avoid dairy! Being intolerant to it helps, but boy do I let myself in for it sometimes out of lack of willpower/negligence for what's good for me.
6.) Meal prep - I am so bad at this, so at the end of a long uni day I always end up on the junk trail, but NO MORE.
What are your New Years Resolutions?
a Rafflecopter giveaway
24 December 2014
Simple Spinach and Goat's Cheese Salad
So, we all know Christmas is a time for indulgence, but this really easy salad could make the perfect starter, or simple Christmas evening meal when you want to reduce the roast-induced bloating. This salad is a great winter one as it's warm and very filling, for the simple ingredients it contains.
Ingredients (makes 1 serving):
30g Goat's cheese
7 Baby plum tomatoes
30g Spinach
Balsamic Vinegar
1.) Preheat the oven to 200 degrees.
2.) Cut the baby plum tomatoes in half lengthways. Sprinkle a little bit of balsamic vinegar over them - it's easiest to do this by first pouring a bit into the cap of the bottle, otherwise it often ends up splashing out.
3.) Place on an oven tray and cook for 20 minutes. This may not look like the neatest thing, but believe me, it tastes divine!
4.) Whilst this is cooking, place the spinach leaves on your plate. Cut up the goat's cheese into small squares and sprinkle over the spinach.
5.) Once the tomatoes are cooked, place them on top. Enjoy!
Any comments are always welcome :)
Love and Light,
Steph
12 November 2014
Hearty Healthy Lamb Casserole
In England we're now firmly settling into Autumn. The trees have reached a gourgeous yellow/red/orange colour and everything looks quite pretty. Unless it's raining. Which sadly it now does at least every other day. I guess we can start dreaming about summer again .... Anyway, Autumn does have some advantages. There's nothing nicer than to snuggle up on a cold November evening with a steaming hot meal in front of you. One that you don't have to feel will add on those winter pounds is always a bonus as well.
Ingredients (serves 4):
2lb diced lamb.
1 carrot
1 onion
2 cloves garlic
2 teaspoons fresh ginger
2 teaspoons Worcestershire sauce
750ml chicken stock
2 teaspoons fresh rosemary
Extra virgin olive oil
Ground black pepper
Sea salt
Dried chili flakes
1.) Preheat the oven to 180 degrees.
2.) Finely chop the onion and garlic. Chop the carrot.
3.) Heat a tablespoon of oil in a pan. Cook the onion, garlic and carrot for roughly five minutes on a medium heat. Take care not to burn as it can alter the taste of the entire casserole (from experience, burnt onion is noticeable in pretty much every dish!).
4.) Whilst this is cooking, put another tablespoon of oil in a large frying pan or wok. Brown the chunks of lamb.
5.) Grate the ginger and add to the cooking vegetables. Add the chili flakes. Cook for one minute. Put the vegetables in a casserole dish.
6.) Add the lamb to the casserole dish.
7.) Put the rosemary (taken off the sticks) into the pan which the lamb was cooked in. Add the stock. Heat until the stock is bubbling.
8.) Add the stock to the casserole. Stir and put in the oven for 1 hour.
9.) Add the Worcestershire sauce, ground black pepper and sea salt. Put back in the oven for another hour.
10.) Et voila, you have a gourgeous casserole for the whole family, or, if you're just cooking for yourself it's suitable for freezing (great for long days where you don't want to cook!).
Love and Light
Steph
Any comments/questions are always welcome!
**DISCLAIMER**
All photos are property of Sophie Hartley
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